July 22, 2005
Weird, Indeed
Ok, today I noticed a very strange referral: "How to calculate vacuum pressure for manufacture of pasta". If someone is really interested in these issues, I strongly suggest to get some engineering book and not to rely on the Net.
In the pasta factory where I worked, everything was at atmospheric pressure (except the extruder, of course) but other plants may use different solutions.
In the pasta factory where I worked, everything was at atmospheric pressure (except the extruder, of course) but other plants may use different solutions.
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